Tuesday, October 04, 2005

A Real Dutch Treat: KIBBELING

Any seafood lover would want a bite of this! Crunchy and so good.


Made from deep fried white fish such as Kabeljauw, Wijting, Roodbaars, and Koolvis [Sorry, I don’t know the English terms] to name a few, this typical Dutch fish treat will definitely leave your palates asking for more.

Best eaten as a snack in the morning or afternoon, and for a few Euro cents, you can select the sauce you want. I chose my favorite, Knooflook Saus (Garlic Mayo Sauce).

People, try this when visiting Holland!

Utrecht Centrum, The Netherlands
October 2005

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