America, standing true to its capitalistic nature, found a way to mass produced the pretzels. My first encounter of a pretzel was of course back in the Philippines. We have those American-style mass produced, thin, hard and tiny pretzels coated in dark chocolate—the Jack n’Jill chocolate pretzel.
As seen in my pictures below, the real pretzel is actually a bread. I call it a designer bread with the pretzel loop design and it is soft and big. It’s so big that one piece could be my whole lunch already. It also has many varieties.
What’s nice with this street brezel vendor is that he carries a kerosene stove with him to heat up the pretzels. Yum!
Brezel vendor on a bike spotted near the Reichstag.
EUR 2,50 each and you can have them warm.
Natural and with grated cheese. I would go for natural...
Travel Period: March 2012
Destination: Berlin, Germany
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Happy Travels! Enjoy Life =)