Two years ago I visited San Marino. It was a short solo trip in the northern part of Italy, visiting the foodie cities of Bologna, Parma, and Modena. I squeezed in San Marino since it's not too far away and the little country has fascinated me for some time now. I really wanted to check it out.
After dinner at the Parlement Restaurant in the castle hill, I went around the Old Town (Stare Mesto in the local lingo) for a little evening walk before retiring for the night. My hotel is located in one of the tiny cobbled-stone alleys so it's just a stone's throw away from any nook and cranny of the Old Town.
So tell me people, who loves to check out the local (street) food scene when travelling to a new place? Well, raise your feet please! *pun intended* hehe These braised pig trotters are a delicacy common in southern China, particularly in Guangdong and Fujian regions.
Xiamen is not one of those "Bucket List" or "Tick-the-Box" types of travel destination for non-Chinese tourists. To be honest, I am liking the idea that I have been here because of this, hehe. The Forty-four Bridge facing the sea.